Taste the
Tatras.
Hand-rolled halušky. Bryndza from Liptov. Kapustnica simmered three days. Pull up a chair.
Close enough to count the caraway seeds.
Every dish arrives from a kitchen that has been making this food for generations. Nothing is invented here — only remembered.
Bryndzové Halušky
Kapustnica
Lokše s Makom
Pagáč so Slaninkou
Sviečková na Smotane
Šúľance s Makom
Tokajský Výber
Pečený Bravčok
From the mountain to the pan.
We know the name of the farmer, the altitude of the meadow, and the day the smoke was lit. That is not marketing — that is how Slovak food has always been made.
Sheep cheese older than the republic.
Sheep graze above 1,400 metres on High Tatra meadows where wild thyme, yarrow, and mountain clover grow between limestone outcrops. The milk is carried down by the same families who have been making this cheese since the 15th century. Ours arrives in wooden tubs, still smelling of those meadows.
One beekeeper. One forest. One jar.
The forests east of the Tatras hold meadows so remote that the bees work undisturbed by modern agriculture. Spiš honey carries the flavour of linden blossom, wild raspberry, and the particular mineral sharpness of mountain air. It arrives in our kitchen in hand-labelled jars from one beekeeper, Ján Krajňák.
Seven days of smoke, since 1952.
Slow-smoked for seven days over beech and cherry wood by a butcher in Holíč whose family has kept the same smokehouse since 1952. The fat renders to silk in the pan. The smoke is a memory of autumn mornings — wood fires, mist on the river, the snap of cold air.
Six courses or your own path.
Wine pairing available · €32
Bring the Tatras home.
The same ingredients from the same producers, shipped to your door. Cook with them. Gift them. Eat them straight from the jar.
Liptov Bryndza
200g wooden tub · raw sheep milk
The same bryndza we use in the kitchen. Cave-aged 60 days in Liptov. Arrives cold-packed, ready to eat.
Záhorie Slanina
150g hand-sliced · beech & cherry smoked
Seven-day smoke from Holíč. Sliced thin, vacuum packed. Renders to silk in a hot pan.
Spiš Forest Honey
250g jar · cold extracted · single-origin
Ján Krajňák's linden and wild raspberry honey from Spišská Nová Ves. One harvest per year.
The Full Tasting Box
Bryndza · Slanina · Honey · Pagáč recipe card
Everything you need for a Slovak evening at home. Gift-wrapped in kraft paper with a handwritten note from the kitchen.
Free delivery on orders over €45 · Ships Tuesday & Friday · Slovakia, Czech Republic, Austria
Tonight, or
tomorrow night.
Tables fill quickly on weekends. The kitchen prepares everything to order — give us notice and we will have the halušky rolling before you arrive.